Qe Tart Daim tawv nqaij Tshuab Los ntawm Tuam Tshoj Bakery Equipment Chaw tsim tshuaj paus-Uim Bakery
Khoom zoo
Khoom Taw Qhia- Qe Tart Daim tawv nqaij Tshuab Los ntawm Tuam Tshoj Bakery Equipment Chaw tsim tshuaj paus-UIM Bakery
1.Qhov kawg qe tart tawv tshuab yog tsim rau ob lub qe tart molding thiab ntau yam specifications ntawm qe tarts, feem ntau muaj nyob rau hauv lub lag luam los ntawm 206-207-208
2.Cov ntawv ci densitometer yog nruab nrog lub tshuab nqus tsev kom paub meej qhov kev tso kawm ntawm cov ntawv ci.
3.Dough processing: Lub tarter slicing muaj nuj nqi yog qhov tseeb thiab ruaj khov, kom ntseeg tau qhov hnyav ntawm lub khob noom cookie.
4.Nrog txhuas ntawv ci tais thiab khob noom cookie stick tswb system
5. Tsis siv neeg ceeb toom rau ntxiv aluminium ntawv tais tais thiab pastry sticks;Tsis siv neeg txheeb xyuas cov khob uas tsis yog nias.
Product details
Khoom piav qhia-Qe tart daim tawv nqaij tsis siv neeg-moulding tshuab
1.Capacity: 40-45 units / feeb;
2.Cup load: Aluminium ntawv ci khob ntim nrog 3760 daim thiab siv tau rau 100 mins
3.Length ntawm pastry stick conveyor: 1.5m;
4. Cov khoom siv loj: 2200 * 1400 * 1750;
5.Cov neeg ua haujlwm: 8-10 units / tus neeg;
6.our tart plhaub tshuab yuav txuag tau nyiaj txhua xyoo.
Khoom zoo- Qhov zoo tshaj plaws qe tart tawv nqaij xuas nrig ntaus tshuab nqe
1.Siv lub tshuab ua khob cij es tsis txhob siv zog ua haujlwm kom txuag tau cov nqi zog thiab txo kev siv zog;
2. Txhim kho ntau lawm efficiency.Xyuas kom cov khoom zoo;
3.Txo kev noj cov khoom siv raw thiab lub zog hauv cov txheej txheem tsim khoom;
4.Diversified ntau lawm ua tau.
