Tshuab Tawv Nqaij Qe Tart Los Ntawm Tuam Tshoj Bakery Khoom Siv Chaw Tsim Khoom-Uim Bakery
Cov txiaj ntsig ntawm cov khoom siv
Kev Taw Qhia Txog Khoom Siv - Lub Tshuab Ua Qe Tart Tawv Nqaij Los Ntawm Tuam Tshoj Chaw Tsim Khoom Siv Bakery-UIM Bakery
1. Lub tshuab ua qe tart tshiab tshaj plaws yog tsim rau ob qho tib si qe tart molding thiab ntau yam kev qhia ntawm qe tarts, feem ntau muaj nyob rau hauv kev ua lag luam los ntawm 206-207-208
2. Lub tshuab ntsuas kub ntawm cov ntawv ci muaj lub tshuab nqus tsev kom paub tseeb tias qhov chaw ntawm lub khob ntawv ci raug.
3. Kev ua cov hmoov nplej: Lub luag haujlwm tarter slicing yog qhov tseeb thiab ruaj khov, ua kom ntseeg tau qhov hnyav ntawm cov hmoov nplej billet.
4. Nrog lub tais txhuas ntawv ci thiab lub tshuab ceeb toom khob cij
5. Kev ceeb toom tsis siv neeg rau kev ntxiv cov tais diav txhuas thiab cov pastry sticks; Txheeb xyuas cov khob khoob uas tsis nias.
Cov ntsiab lus ntawm cov khoom
Cov lus piav qhia txog khoom siv-Lub tshuab ua qe tart tawv nqaij tsis siv neeg
1. Muaj peev xwm: 40-45 units / feeb;
2. Khob ntim khoom: Lub khob ntawv ci txhuas puv nrog 3760 daim thiab siv tau rau 100 feeb
3. Ntev ntawm pastry stick conveyor: 1.5m;
4.Qhov loj ntawm cov khoom siv: 2200 * 1400 * 1750;
5. Cov Neeg Ua Haujlwm: 8-10 Chav/tus neeg;
6. peb lub tshuab ua ncuav qab zib yuav txuag tau cov nqi zog ua haujlwm txhua xyoo.
Cov khoom siv zoo - Qhov zoo tshaj plaws qe tart tawv nqaij punching tshuab nqe
1. Siv cov tshuab ua mov ci es tsis txhob siv zog ua haujlwm kom txuag tau cov nqi zog thiab txo kev siv zog ua haujlwm;
2. Txhim kho kev ua haujlwm kom zoo. Xyuas kom cov khoom zoo;
3. Txo kev siv cov khoom siv raw thiab lub zog hauv cov txheej txheem tsim khoom;
4. Muaj peev xwm tsim ntau yam khoom.
