Tart Plhaub Ua Tshuab Custard Tartlet Maker

Lus piav qhia luv luv:

1.Siv lub tshuab ua khob cij es tsis txhob siv zog ua haujlwm kom txuag tau cov nqi zog thiab txo kev siv zog;
2. Txhim kho ntau lawm efficiency.Xyuas kom cov khoom zoo;
3.Txo kev noj cov khoom siv raw thiab lub zog hauv cov txheej txheem tsim khoom;
4.Diversified ntau lawm ua tau.


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Khoom cim npe

Khoom zoo

Khoom Taw Qhia- Tart Plhaub Ua Tshuab Custard Tartlet Maker

1.Latest tart plhaub ua tshuab yog tsim rau ob lub qe tart molding thiab ntau yam specifications ntawm qe tarts, feem ntau muaj nyob rau hauv kev ua lag luam los ntawm 206-207-208

2.Cov ntawv ci densitometer yog nruab nrog lub tshuab nqus tsev kom paub meej qhov kev tso kawm ntawm cov ntawv ci.

3.Dough processing: Lub tarter slicing muaj nuj nqi yog qhov tseeb thiab ruaj khov, kom ntseeg tau qhov hnyav ntawm lub khob noom cookie.

4.Nrog txhuas ntawv ci tais thiab khob noom cookie stick tswb system

5. Tsis siv neeg ceeb toom rau ntxiv aluminium ntawv tais tais thiab pastry sticks;Tsis siv neeg txheeb xyuas cov khob uas tsis yog nias.

avsdf ib

Cov ncauj lus kom ntxaws

Khoom piav qhia-Kev lag luam me Tart Plhaub Tshuab 40-45units / mins

1. Muaj peev xwm: 40-45 units / feeb;

2. khob load:Lub khob aluminium ntawv ci yog ntim nrog 3760 daim thiab siv tau rau 100 mins

3. Ntevntawm pastry stick conveyor: 1.5m;

4. Khoom sivment loj: 2200 * 1400 * 1750;

5.Stffing: 8-10 units / tus neeg;

6.8sets ibntawm tart plhaub tsim cov cuab yeej tuaj yeem txuag tau 7 tus neeg ua haujlwm, yuav txuag tau nyiaj txhua xyoo tuaj yeem txuag tau ntau dua 300000RMB

Khoom zoo-Tart Plhaub txoj kev tshuab 45-45units / m 20-22kg

1.Siv bakery machinery es tsis txhob ua hauj lwm kom txuag tau cov nqi zog thiab txo kev siv zog;

2. Kev txhim khoe ntau lawm efficiency.Xyuas kom cov khoom zoo;

3. Txokev siv cov khoom siv raw thiab lub zog hauv cov txheej txheem tsim khoom;

4.Diversified ntau lawm ua tau.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb